Indonesian Street Eats
Snacks
Cireng (3 pcs)
A popular Indonesian street food made from seasoned tapioca flour dough, deep-fried to crispy perfection. Crispy on the outside and chewy on the inside, Cireng is often served with a sweet and spicy dipping sauce. Perfect as a snack or appetizer, it offers a delightful contrast of textures and bold flavors in every bite.
99 kr
Cilok (2 Skewers)
A vibrant salad of blanched vegetables, tofu, and hard-boiled eggs, drizzled with a savory peanut dressing.
99 kr
Kerupuk
Crispy tapioca crackers, perfect for snacking or as a crunchy accompaniment to meals.
55 kr
Batagor
Indonesian street food made from fried wonton and tofu stuffed with savory fish paste, served crispy and golden brown. Topped with a rich, nutty peanut sauce, sweet soy sauce, and a splash of lime for the perfect balance of flavor — crunchy, creamy, sweet, and spicy all in one bite.
169 kr
Bakwan (2 Pcs)
Crispy golden fritters made from shredded vegetables like cabbage, carrots, and bean sprout, mixed in a seasoned batter and deep-fried to perfection. A popular snack or side dish that’s crunchy on the outside and tender inside — best enjoyed with chili sauce or fresh green chilies.
109 kr
Soup
Soto Betawi
A rich and creamy Jakarta-style beef soup made with tender beef chunks simmered in a fragrant coconut milk broth, infused with aromatic spices. Served hot with rice, emping crackers, and a squeeze of lime.
229 kr
Soto Ayam
A fragrant Indonesian chicken soup made with turmeric-spiced broth, shredded chicken, vermicelli noodles, boiled egg, and fresh herbs. Served with rice, lime, and crispy crackers for a comforting, flavorful dish.
199 kr
Fried Rice & Noodles
Nasi Goreng Telur
Fragrant fried rice stir-fried with vegetables, chicken, and a hint of sweet soy sauce, topped with a fried egg.
149 kr
Nasi Goreng Kambing
A rich and aromatic fried rice dish made with tender, spiced goat meat, stir-fried with fragrant herbs, sweet soy sauce, and traditional Indonesian spices. Served with pickles and crispy crackers.
209 kr
BakMi Goreng
Stir-fried noodles tossed with Choi sim, Chicken, and a blend of spices, served with an egg sunny side up.
199 kr
Nasi Goreng Ayam
Fragrant fried rice stir-fried with eggs, chicken, and a hint of sweet soy sauce, topped with a fried egg.
199 kr
Rice Set
Ayam Penyet
A traditional Indonesian dish featuring a juicy, marinated chicken thigh, deep-fried until golden and crispy. The chicken is then lightly smashed (penyet) to tenderize the meat and enhance flavor absorption. Served with a generous side of sambal terasi — a spicy chili paste made from fresh red chilies, garlic, shallots, and fermented shrimp paste — along with slices of refreshing cucumber, crispy fried tofu, and crunchy tempeh. This dish perfectly combines crispy textures, bold spiciness, and savory richness for a truly satisfying meal.
199 kr
Sate Ayam
Tender, marinated chicken skewers grilled. Each skewer is brushed with a rich, sweet, and savory peanut sauce made from roasted peanuts, coconut milk, and aromatic spices. Served with a side of lightly pickled cucumbers.
199 kr
Sate Maranggi
Grilled beef skewers marinated in sweet soy sauce and spices, served with pickled shallots and spicy sambal. A tasty and smoky Indonesian favorite.
249 kr
Ayam Geprek
Crispy fried chicken smashed and mixed with fiery sambal, served with steamed rice. A spicy and satisfying Indonesian street food favorite.
199 kr
Ayam Bakar
Juicy chicken marinated in a blend of traditional Indonesian spices, then grilled. Served with steamed rice and spicy sambal for a delicious, savory meal.
199 kr
Bebek sambal Ijo
Fried duck marinated with traditional Indonesian herbs and spices, fried to golden perfection for a crunchy outside and tender, juicy inside. Served with sambal ijo — a fresh, vibrant green chili sauce made from green chilies, shallots, tomatoes, and lime — adding a bright, spicy kick. Accompanied by steamed rice and fresh cucumber slices for a balanced, flavorful meal.
199 kr
Nasi Padang Rendang
Steamed fragrant rice served with slow-cooked beef rendang — tender beef simmered for hours in a thick, aromatic coconut milk and spice blend including lemongrass, galangal, turmeric, and chili. The result is a deeply flavorful, tender, and slightly dry curry with a perfect balance of spicy, savory, and sweet notes. Served with Jackfruit curry and spicy sambal for a true taste of Padang cuisine.
249 kr
Nasi Padang Gulai
Fragrant steamed rice served with tender chicken cooked in gulai — a rich, aromatic coconut milk curry infused with turmeric, lemongrass, and a blend of Indonesian spices. The silky, flavorful sauce perfectly coats the juicy chicken, creating a comforting and authentic taste of Padang cuisine. Served with Jackfruit Curry and spicy sambal on the side.
209 kr
Nasi Padang Vegan
Steamed fragrant rice served with fried tempeh and tofu, paired with a rich and flavorful jackfruit curry simmered in coconut milk and traditional Indonesian spices. A wholesome and satisfying plant-based take on classic Padang flavors, served with fresh vegetables and spicy sambal on the side.
179 kr
Iga Bakar
Beef ribs slow-marinated in a fragrant mix of traditional Indonesian spices, including garlic, coriander, and sweet soy sauce, then grilled over charcoal to develop a smoky, caramelized crust. The tender, juicy meat melts in your mouth with every bite. Served with spicy sambal and steamed rice, this dish offers a perfect harmony of rich, smoky, and spicy flavors that will satisfy any meat lover.
295 kr
Sweet Treats
Es teler
A popular Indonesian iced dessert made with a refreshing mix of avocado, young coconut, jackfruit, and sweetened condensed milk in coconut milk and syrup. Served over crushed ice for the perfect tropical treat.
129 kr
Es Cendol
A classic Indonesian iced dessert featuring green rice flour jelly, sweet palm sugar syrup, and creamy coconut milk, served over crushed ice. Sweet, refreshing, and perfect for cooling down on a hot day.
129 kr